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Ingestion of a high-molecular-weight  hydrothermically modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists: 

An article authored by MD Roberts, C Lockwood, VJ Valbo, J Volek and CM Kersick. Published in the October 13, 2010 issue of Nutrition Journal

 

Superstarch - A Technological Innovation in Sports Nutrition:

A white paper by Dr. Jeff Volek, PhD

 

Superstarch and Body Composition:

A white paper by Dr. Jeff Volek, PhD